Wedding cakes and desserts

The wedding dessert can be served on a buffet and may include the wedding cake, chocolate fountains, petits four, iced sugared cookies, ice cream... The wedding cake is the major part of the desert, the special moment to end your meal on a high note and delight your guests. There are different types of wedding cakes: the croquembouche that originates in France, made up with choux buns and filled with cream and peanut brittle, the traditional  fruit cake with thick icing and chocolate cakes. It is advised to display at least two varieties of very different dessert your guests can choose from.

If you really want to impress your guests, then you may personalize your wedding cake with your monogram on it. Some cake designers can make wonderful novelty cakes.

Usually, the wedding cake is not displayed on the buffet from the beginning of the reception. It should be a precious moment with a special music and a spectacular  entrance of the cake to a selective place prominently in the central location of the venue.
You should also be aware that wedding cakes, generally shaped in several layers such as the croquembouche are very delicate with specific condition of storage requirements. Ask your caterer or cake confectioner all these information to be sure nothing will spoil your cake.

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